New Year's Cava Sangria
Recipe taken from Cuisine At Home
Cava is a sparkling Spanish wine. You can substitute with Prosecco or Champagne in this recipe.
Makes 6 servings
Total Time: 15 minutes
1 bottle of Cava sparkling white wine (such as Freixenet Cordon Negro Brut)
3 cups white cranberry juice
12 red grapes
1 apple, thinly sliced
1 orange, thinly sliced
1 lime, thinly sliced
1 lemon, thinly sliced
Combine Cava and juice in a pitcher; add fruit and stir. Serve sangria chilled over ice.
*Make the sangria right before serving, so the Cava stays bubbly and the fruit remains fresh.
Note: Katydids used Brut Champagne
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