- 8 large mint leaves
- 1 (750-milliter) bottle Cava sparkling wine, chilled*
- 3/4 cup white grape juice, chilled
- 1/2 cup sliced fresh strawberries
- 1/4 cup orange liqueur
- Garnish: fresh sugar cane sticks
How to Make It
Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors. Stir in sparkling wine and next 3 ingredients. Serve immediately over ice. Garnish, if desired.
*Other sparkling wine or Champagne may be substituted.
Note: We tested with Cointreau and Grand Marnier orange liqueurs.