Prep Time
5 Mins
Yield
Makes 4 1/4 cups
Photo: Jennifer Davick; Styling: Missie Neville Crawford

How to Make It

Step 1

Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors. Stir in sparkling wine and next 3 ingredients. Serve immediately over ice. Garnish, if desired.

Step 2

*Other sparkling wine or Champagne may be substituted.

Step 3

Note: We tested with Cointreau and Grand Marnier orange liqueurs.

Ratings & Reviews