Yield
2 servings.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl, stirring well. Set aside.

Step 2

Combine water and bouillon granules in a small saucepan; bring to a boil. Add cauliflower, and cook, uncovered, 4 minutes or until crisp-tender; drain. Combine cauliflower and herb mixture; toss gently.

Cooking Light Light Cooking for Two

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