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Cauliflower with Green Onions and Parmesan

Prep time 7 mins
Cook time 6 mins
Yield 4 servings (serving size: 3/4 cup)
If the florets in the package are large, cut them into bite-sized pieces using a sharp paring knife. The smaller pieces will steam faster.

Ingredients

  • 1 (10 3/8-ounce) package cauliflower florets (about 3 1/2 cups)
  • 3 tablespoons thinly sliced green onions
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons butter
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon coarsely ground black pepper

Nutrition Information

  • calories 48
  • fat 2.7 g
  • satfat 1.7 g
  • protein 2.5 g
  • carbohydrate 4.4 g
  • cholesterol 7 mg
  • iron 0.4 mg
  • sodium 192 mg
  • caloriesfromfat 51 %
  • fiber 2 g
  • calcium 48 mg

How to Make It

  1. Steam cauliflower, covered, 4 minutes or until tender.

  2. . Transfer cauliflower to a medium bowl; add green onions and remaining ingredients. Toss well to combine.

Oxmoor House Healthy Eating Collection