Yield
4 servings (serving size: about 3/4 cup)

How to Make It

Step 1

Place cauliflower in a medium saucepan, and add water to cover. Bring to a boil, and cook 5 minutes or until crisp-tender.

Step 2

Transfer florets to a bowl; add chives and remaining ingredients.

Cooking Light Superfast Suppers

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