Cauliflower with Capers

I loved this! Made it with the fresh vegetable medley for stir-fry (cauliflower, broccoli and baby carrots). Used 2 halves of a lime instead of 1 half of a lemon in the water. Did everything else according to the recipe, although I only had regular-sized capers. Served it with steak and au gratin potatoes. There were only 2 of us, so I ate the leftover veggies cold the next day, like a marinated vegetable salad. Mmmm.

I am not a fan of cauliflower and am always looking for palatable ways to prepare it that don't involve lots of cheese or mayo. This recipe is easy and quite tasty. Lemon, capers, and garlic can make just about anything taste good, and this recipe is no exception. Next time I am trying to prepare it using only one pan: a large skillet.

I liked this recipe but found it difficult to eat both capers and cauliflower in one bite (since I don't generally eat my veggies with a spoon). I think next time I'll make a sauce out of the complimentary ingredients to spoon over the cauliflower and get the flavor of the capers in every bite-full.