Cauliflower with Capers

Ingredients

• 6 cups water
• 1/2 lemon
• 4 cups cauliflower florets (about 1 small head)
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 1/2 teaspoons capers, drained
• 1/4 teaspoon salt

Preparation

1. Bring 6 cups water and lemon half to a boil in a large saucepan. Add the cauliflower to pan; cook 3 minutes. Drain; discard lemon half.
2. Heat oil in a large nonstick skillet over medium heat. Add cauliflower to pan; cook 12 minutes or until soft, stirring occasionally. Add garlic; cook 30 seconds or until lightly browned. Transfer cauliflower mixture to a large bowl. Add parsley and the remaining ingredients; toss well.