Cauliflower with Warm Curry Dressing

Photo: Jason Wallis; Styling: Cindy Barr

There's a pleasant warmth to this Indian-inspired Cauliflower with Warm Curry Dressing, thanks to a gentle blend of spices.

Yield: Serves 6 (serving size: about 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 114
  • Fat: 9.3g
  • Saturated fat: 1.3g
  • Sodium: 153mg


  • 6 cups cauliflower florets (about 1 large head)
  • 1/4 cup olive oil
  • 1/2 cup chopped onion
  • 2 tablespoons grated peeled fresh ginger
  • 1 teaspoon garam masala
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon ground coriander


  1. 1. Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.
  2. 2. Heat a large skillet over medium heat. Add olive oil; swirl to coat. Sauté onion 2 minutes or until lightly golden. Stir in ginger, cauliflower, garam masala, kosher salt, and coriander. Cook 2 minutes.
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