There's a pleasant warmth to this Indian-inspired Cauliflower with Warm Curry Dressing, thanks to a gentle blend of spices.
6 cups cauliflower florets (about 1 large head)
1/4 cup olive oil
1/2 cup chopped onion
2 tablespoons grated peeled fresh ginger
1 teaspoon garam masala
3/8 teaspoon kosher salt
1/4 teaspoon ground coriander
How to Make It
Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.
Heat a large skillet over medium heat. Add olive oil; swirl to coat. Sauté onion 2 minutes or until lightly golden. Stir in ginger, cauliflower, garam masala, kosher salt, and coriander. Cook 2 minutes.