Cauliflower with Warm Curry Dressing

Cauliflower with Warm Curry Dressing Recipe
Photo: Jason Wallis; Styling: Cindy Barr
There's a pleasant warmth to this Indian-inspired Cauliflower with Warm Curry Dressing, thanks to a gentle blend of spices.


Serves 6 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 114
Fat 9.3 g
Satfat 1.3 g
Sodium 153 mg


6 cups cauliflower florets (about 1 large head)
1/4 cup olive oil
1/2 cup chopped onion
2 tablespoons grated peeled fresh ginger
1 teaspoon garam masala
3/8 teaspoon kosher salt
1/4 teaspoon ground coriander


1. Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.

2. Heat a large skillet over medium heat. Add olive oil; swirl to coat. Sauté onion 2 minutes or until lightly golden. Stir in ginger, cauliflower, garam masala, kosher salt, and coriander. Cook 2 minutes.

Hannah Klinger,

Cooking Light

November 2013
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