Yield
Serves 6 (serving size: about 1 cup)
Photo: Jason Wallis; Styling: Cindy Barr

How to Make It

Step 1

Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.

Step 2

Heat a large skillet over medium heat. Add olive oil; swirl to coat. Sauté onion 2 minutes or until lightly golden. Stir in ginger, cauliflower, garam masala, kosher salt, and coriander. Cook 2 minutes.

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