- 6 cups cauliflower florets
- 2 tablespoons sesame oil
- 1/3 cup unsalted cashew halves
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons sliced green onions
- calories 112
- fat 8.5 g
- satfat 1.4 g
- sodium 194 mg
How to Make It
Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes; drain.
Heat sesame oil in a skillet over medium heat. Add cashew halves, ginger, salt, and pepper; cook 4 minutes. Toss cauliflower with nut mixture; top with green onions.
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