Yield
6 servings (serving size: 2/3 cup cauliflower and 1/3 cup sauce)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium heat. Add onion and green bell pepper; sauté 6 minutes or until tender. Add garlic; cook 30 seconds. Add tomatoes and next 7 ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until thick. Set aside, and keep warm.

Step 2

Steam cauliflower 4 minutes or until crisp-tender. Spoon cauliflower onto serving plates; top with sauce.

Step 3

carbo rating: 7

The Complete Step-by-Step Low Carb Cookbook

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