Cauliflower and Potato Sabzi with Spices

  • JayZinthe80203 Posted: 06/07/09
    Worthy of a Special Occasion

    Okay, but I wouldn't make it again. Doesn't have the spice pizazz I'm usually after.

  • nemmy1 Posted: 01/20/10
    Worthy of a Special Occasion

    My hubby and I love Indian, but so much of it is high cal or has dairy, which we are trying to avoid. This tasted like we had gotten delivery from a restaurant and totally satisfied the Indian craving. Also, my hubby usually dislikes cauliflower, and he had seconds! This will be a regular part of my menu. I added the garam masala in the last 10 minutes or so of cooking instead right before serving. I also did not drizzle with more oil - still delicious!

  • Paulalalala Posted: 04/25/10
    Worthy of a Special Occasion

    Great spice combination and texture! Only two things I changed were subbing ground cumin for cumin seed, and adding a little extra liquid before simmering for 20 minutes. I served it with brown rice and a dollop of yogurt. I will definitely make this one again!

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