Cauliflower, Potato, and Pea Curry

  • jndgregory Posted: 11/10/09
    Worthy of a Special Occasion

    Really good flavor. Although the potatoes took a lot longer to cook than the recipe suggested. I had to add more tomatoes and water to get them to cook faster. I served with rice which I don't think is a good combo. I would serve with naan bread instead. I would make again but would cut the potatoes smaller next time and probably boil them a little first.

  • Goldberg Posted: 01/05/10
    Worthy of a Special Occasion

    This was a good recipe, but lacked something. We're not sure what though. It didn't have the strong flavor we expected. We added a little extra salt, but I think it needed some heat.

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