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Cauliflower Pizza Crust

This cheesy cauliflower pizza crust is—dare we say it—even better than bread.

Ingredients

  • 1 cup riced cauliflower
  • 3 cups mozzarella, divided
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1 teaspoon crushed garlic
  • 1 egg
  • Olive oil
  • Toppings: Olives, Artichokes, Sun-dried tomatoes

How to Make It

  1. Pulse one head of chopped cauliflower into chunks in a food processor until it looks like grain. Microwave the cauliflower for 8 minutes.

  2. In a medium bowl, stir together 1 cup riced cauliflower, 1 1/2 cups mozzarella, oregano, garlic salt, garlic, and egg. Spray a cookie sheet with cooking spray. Pat mixture out into a 9-inch circle. Brush with olive oil. Bake the crust at 450° for 15 minutes. 

  3. Top the pizza with 1 1/2 cups mozzarella, olives, artichokes, and sun-dried tomatoes. Broil 3-4 minutes or until cheese melts.