Paired with Ugly Bread, this side can double as an appetizer.
1 ounce sun-dried tomatoes, packed without oil (about 12)
1/3 cup pitted green olives
1/4 cup fresh parsley leaves
2 tablespoons white wine vinegar
1 tablespoon olive oil
2 garlic cloves, peeled
6 cups cauliflower florets
1/4 cup finely chopped red onion
1/2 teaspoon salt
1/4 teaspoon black pepper
How to Make It
Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and chop. Combine tomatoes, olives, and next 4 ingredients (olives through garlic) in a food processor; process until finely chopped, scraping sides of bowl once.
Cook cauliflower in boiling water 2 minutes. Drain and rinse cauliflower under cold water. Combine tomato mixture, cauliflower, onion, salt, and pepper in a bowl; toss well.