Steam, season, and then mash fresh cauliflower to make it as fluffy and creamy as mashed potatoes.
Oxmoor House OCTOBER 2006
1. Place cauliflower in a large saucepan; steam, covered, 20 minutes or until very tender. Drain.
2. Melt butter in same pan over medium-low heat. Add garlic, and cook 2 minutes or until lightly browned. Stir in cauliflower, milk, and remaining ingredients.
3. Place cauliflower mixture in a blender or food processor; process until smooth.
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