I made this with my 11 year-old son, who was initially grossed out by the idea of cauliflower. However, we made it and he LOVED this recipe. So did my 7 year-old who had no idea that it has cauliflower in it. I used an old-school potato masher instead of a food processor.
Cauliflower Mash is a healthy subsitute for mashed potatoes. Only 1 (8-ounce) potato is added to the mash along with 1/4 cup heavy cream, making this easy side dish deliciously creamy.
This recipe goes with Cremini Mushroom Meat Loaf
More From Cooking Light
- Calories: 118
- Fat: 5.8g
- Saturated fat: 3.5g
- Sodium: 272mg
- 3 cups chopped cauliflower florets
- 1 (8-ounce) chopped peeled baking potato
- 1/4 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Place cauliflower florets and chopped baking potato in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 14 minutes or until very tender. Drain; place in food processor. Add cream, salt, and pepper; process until smooth (about 1 minute).
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