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- 4 1/2 cup(s) cauliflower florets, baby gold potatoes and/or carrots coarsley c
- 2 ounce(s) semisoft cheese with garlic and herb
- Place veggies in dutch oven and cover with salted water. Boil 15-20 minutes until tender. Drain the water reserving some liquid. Using a potato masher, smash vegetables until desired consistency adding reserved water as needed. Stir in cheese and salt and pepper to taste. cover and keep warm
This recipe is a personal recipe added by TXCIN3Day and has not been tested or endorsed by MyRecipes.
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Cauliflower Mash Recipe at a Glance
- COURSE: Side Dishes/Vegetables