Cauliflower Mash

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  • 4 1/2 cup(s) cauliflower florets, baby gold potatoes and/or carrots coarsley c
  • 2 ounce(s) semisoft cheese with garlic and herb


  1. Place veggies in dutch oven and cover with salted water. Boil 15-20 minutes until tender. Drain the water reserving some liquid. Using a potato masher, smash vegetables until desired consistency adding reserved water as needed. Stir in cheese and salt and pepper to taste. cover and keep warm
August 2013

This recipe is a personal recipe added by TXCIN3Day and has not been tested or endorsed by MyRecipes.

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