Community Recipe from
- 4 1/2 cup(s) cauliflower florets, baby gold potatoes and/or carrots coarsley c
- 2 ounce(s) semisoft cheese with garlic and herb
- Place veggies in dutch oven and cover with salted water. Boil 15-20 minutes until tender. Drain the water reserving some liquid. Using a potato masher, smash vegetables until desired consistency adding reserved water as needed. Stir in cheese and salt and pepper to taste. cover and keep warm
This recipe is a personal recipe added by TXCIN3Day and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Cauliflower Mash Recipe at a Glance
- COURSE: Side Dishes/Vegetables