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Yield
Serves 4 (serving size: about 3/4 cup)
Photo: Jason Wallis; Styling: Missie Neville Crawford 

How to Make It

Place cauliflower florets and chopped baking potato in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 14 minutes or until very tender. Drain; place in food processor. Add cream, salt, and pepper; process until smooth (about 1 minute).

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