Prep Time
6 Mins
Cook Time
28 Mins
Yield
4 servings (serving size: about 1/2 cup)

How to Make It

Step 1

Place cauliflower in a large saucepan; steam, covered, 20 minutes or until very tender. Drain.

Step 2

Melt butter in same pan over medium-low heat. Add garlic, and cook 2 minutes or until lightly browned. Stir in cauliflower, milk, and remaining ingredients.

Step 3

Place cauliflower mixture in a blender or food processor; process until smooth.

Oxmoor House Healthy Eating Collection

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