Versatile, healthy, and quick is how we describe this side dish of Cauliflower with Lemon-Caper Vinaigrette.
Cooking Light NOVEMBER 2013
1. Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.
2. Combine olive oil, lemon juice, parsley, minced shallots, capers, kosher salt, and black pepper. Add cauliflower, tossing to coat.
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