Versatile, healthy, and quick is how we describe this side dish of Cauliflower with Lemon-Caper Vinaigrette.
Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.
Combine olive oil, lemon juice, parsley, minced shallots, capers, kosher salt, and black pepper. Add cauliflower, tossing to coat.
Find recipes with ingredients that you have on hand.