Photo: Jason Wallis; Styling: Cindy Barr
Yield
Serves 6 (serving size: about 1 cup)

Versatile, healthy, and quick is how we describe this side dish of Cauliflower with Lemon-Caper Vinaigrette.

How to Make It

Step 1

Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.

Step 2

Combine olive oil, lemon juice, parsley, minced shallots, capers, kosher salt, and black pepper. Add cauliflower, tossing to coat.

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