Cauliflower A La Vinaigrette
Yield: 8 to 12 servings
- 1 large head cauliflower
- Salt and pepper to taste
- Wash cauliflower; place cauliflower and water to cover in a small Dutch oven. Cover and bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain well.
- Transfer cauliflower to a serving plate. Sprinkle with salt and pepper to taste. To serve, break into floweret's, and dip in vinegar.
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