Cauliflower A La Vinaigrette

Recipe from

Oxmoor House


1 large head cauliflower
Salt and pepper to taste


Wash cauliflower; place cauliflower and water to cover in a small Dutch oven. Cover and bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain well.

Transfer cauliflower to a serving plate. Sprinkle with salt and pepper to taste. To serve, break into floweret's, and dip in vinegar.