Wash cauliflower; place cauliflower and water to cover in a small Dutch oven. Cover and bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain well.
Transfer cauliflower to a serving plate. Sprinkle with salt and pepper to taste. To serve, break into floweret's, and dip in vinegar.
Oxmoor House Homestyle Recipes
Find recipes with ingredients that you have on hand.