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Cauliflower A La Vinaigrette

Yield 8 to 12 servings

Ingredients

  • 1 large head cauliflower
  • Salt and pepper to taste
  • Vinegar

How to Make It

  1. Wash cauliflower; place cauliflower and water to cover in a small Dutch oven. Cover and bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain well.

  2. Transfer cauliflower to a serving plate. Sprinkle with salt and pepper to taste. To serve, break into floweret's, and dip in vinegar.

Oxmoor House Homestyle Recipes