This was an excellent weekday meal. Perhaps good enough to serve as a side dish on a special occasion. (But if doing that I would omit the ham.) I did have a few reservations about the recipe. 1st, I don't have goat cheese on hand, so I subbed sharp cheddar and a little feta. 2nd, it takes about an hour cooking time doing it as written. Next time I will precook my cauliflower to speed it up. 3rd, the sauce was runny, so just before service I thickened it with a slurry. (cold water + cornstarch). All-in-all my family loved it and I'll be serving it again. Maybe next time I'll throw in some spinach to add color. Yum.
Pork Chops Marsala
