Total Time
43 Mins
Yield
Makes 6 servings
Photo: Beth Dreiling Hontzas; Styling: Caroline Murphey

How to Make It

Step 1

Preheat oven to 400°. Melt butter in a large skillet over medium-high heat. Add cauliflower and next 2 ingredients; sauté 10 minutes or until golden and just tender. Sprinkle with flour and next 2 ingredients; stir well. Remove from heat.

Step 2

Spoon cauliflower mixture into an 11- x 7-inch baking dish, and drizzle with cream. Sprinkle with Gruyère cheese and next 3 ingredients.

Step 3

Bake at 400° for 18 to 20 minutes or until golden.

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