Yield
Serves 6 (serving size: 1 cup)
Photo: Randy Mayor; Styling: Lindsey Lower 

How to Make It

Step 1

Bring a large saucepan of water to a boil; add cauliflower and shallots. Boil 6 minutes; drain.

Step 2

Combine olive oil, vinegar, garlic, thyme, salt, and pepper. Toss cauliflower and shallots with vinaigrette.

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