This was really tasty; everyone went back for more. What a great way to extend mashed potatoes, cut down on calories and sneak in veggies. I'd like to try this with my own potatoes next time. I served this with a roast chicken with gravy and a salad.
Comments and Reviews 1-5 of 5
saracat Posted: 05/14/10
ChefAmandaLynn Posted: 09/12/10
This was excellent. My husband never eats cauliflower, but he enjoyed this. It was creamy and I thought the garlic flavor was perfect with 6 cloves. I used left over hommade mashed potatoes I had in the fridge instead of store bought.
kdewald Posted: 03/28/11
Amazing... I made it along side Dijon pork chops.
eejones Posted: 01/29/12
Yummy! This recipe is so easy and so delicious. It is hard to believe that it is healthy!! I used a hand mixer to blend the potatoes and cauliflower with the milk, butter and garlic. Served with a peppercorn and garlic crusted beef filet. Perfect! These will definitely be substituing our regular mashed potatoes.
lashawn332000 Posted: 06/26/12
Delicious! "I made it w/o adding any potatoes and just 2 TBSP butter, whipped to a silky amazing texture in the food processor, perfect amt of garlic, just a sprinkle of fresh ground black pepper. Super easy, I will be making and sharing this recipe for years!