Cauliflower-Garlic Puree

  • saracat Posted: 05/14/10
    Worthy of a Special Occasion

    This was really tasty; everyone went back for more. What a great way to extend mashed potatoes, cut down on calories and sneak in veggies. I'd like to try this with my own potatoes next time. I served this with a roast chicken with gravy and a salad.

  • ChefAmandaLynn Posted: 09/12/10
    Worthy of a Special Occasion

    This was excellent. My husband never eats cauliflower, but he enjoyed this. It was creamy and I thought the garlic flavor was perfect with 6 cloves. I used left over hommade mashed potatoes I had in the fridge instead of store bought.

  • kdewald Posted: 03/28/11
    Worthy of a Special Occasion

    Amazing... I made it along side Dijon pork chops.

  • eejones Posted: 01/29/12
    Worthy of a Special Occasion

    Yummy! This recipe is so easy and so delicious. It is hard to believe that it is healthy!! I used a hand mixer to blend the potatoes and cauliflower with the milk, butter and garlic. Served with a peppercorn and garlic crusted beef filet. Perfect! These will definitely be substituing our regular mashed potatoes.

  • lashawn332000 Posted: 06/26/12
    Worthy of a Special Occasion

    Delicious! "I made it w/o adding any potatoes and just 2 TBSP butter, whipped to a silky amazing texture in the food processor, perfect amt of garlic, just a sprinkle of fresh ground black pepper. Super easy, I will be making and sharing this recipe for years!


More From Cooking Light