Photo: Jason Wallis; Styling: Cindy BarrĀ 
Yield
Serves 6 (serving size: about 1 cup)

You'll be amazed at the amount of flavor we packed into Cauliflower with Warm Garlic-Anchovy Dressing.

How to Make It

Step 1

Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.

Step 2

Combine olive oil, minced anchovies, minced garlic, crushed red pepper, and salt in a skillet over medium heat; cook 1 minute. Add cauliflower, parsley, and lemon rind; toss.

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