Cauliflower with Warm Garlic-Anchovy Dressing

Cauliflower with Warm Garlic-Anchovy Dressing Recipe
Photo: Jason Wallis; Styling: Cindy Barr


You'll be amazed at the amount of flavor we packed into Cauliflower with Warm Garlic-Anchovy Dressing.


Serves 6 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 113
Fat 9.5 g
Satfat 1.4 g
Sodium 205 mg


6 cups cauliflower florets (about 1 large head)
1/4 cup olive oil
3 minced drained anchovy fillets
2 minced garlic cloves
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
3 tablespoons chopped parsley
1/2 teaspoon grated lemon rind


1. Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.

2. Combine olive oil, minced anchovies, minced garlic, crushed red pepper, and salt in a skillet over medium heat; cook 1 minute. Add cauliflower, parsley, and lemon rind; toss.

Hannah Klinger,

Cooking Light

November 2013
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