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Cauliflower with Warm Garlic-Anchovy Dressing

Photo: Jason Wallis; Styling: Cindy Barr


Yield Serves 6 (serving size: about 1 cup)
You'll be amazed at the amount of flavor we packed into Cauliflower with Warm Garlic-Anchovy Dressing.


  • 6 cups cauliflower florets (about 1 large head)
  • 1/4 cup olive oil
  • 3 minced drained anchovy fillets
  • 2 minced garlic cloves
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 3 tablespoons chopped parsley
  • 1/2 teaspoon grated lemon rind

Nutrition Information

  • calories 113
  • fat 9.5 g
  • satfat 1.4 g
  • sodium 205 mg

How to Make It

  1. Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.

  2. Combine olive oil, minced anchovies, minced garlic, crushed red pepper, and salt in a skillet over medium heat; cook 1 minute. Add cauliflower, parsley, and lemon rind; toss.