Cauliflower Fritters

  • JBlair Posted: 05/05/09
    Worthy of a Special Occasion

    These were delicious, easy to make, and healthy! I used Cholula as the hot sauce and made a dipping sauce of Cholula sour cream - amazing! They were a little mushy, so I might try placing the mashed cauliflower in the warm oven to dry it out a little before mixing with the other ingredients, but they were so tasty that I ate them all that night!

  • carriemtx Posted: 06/06/10
    Worthy of a Special Occasion

    I'm so happy to have a new way to prepare cauliflower! And it is so flavorful, and the fritters were surprisingly light in texture -- they seemed to melt in our mouths. I think the salt is essential to keeping it from getting bland. I used a cast iron skillet for frying and I think it gave the crust extra flavor. This was really great with sour cream flavored with chipotle hot sauce.

  • detailaddict Posted: 02/09/14
    Worthy of a Special Occasion

    Too salty and took way too long to cook. This should have been a straightforward recipe but I had to triple the amount of flour to keep the patties from falling apart; and still they required 20 minutes to brown on one side. A waste of time and of a perfectly good head of organic cauliflower.


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