Charles E. Walton IV
Yield
Makes 8 servings

This dish is also beautiful baked in individual ramekins. Prep: 20 minutes, Cook: 9 minutes, Bake: 20 minutes.

How to Make It

Step 1

Preheat oven to 450º. Melt butter in a large skillet over medium-high heat; add cauliflower, and sauté 4 minutes. Add fennel slices, and sauté 4 to 5 minutes or until tender. Remove from heat. Sprinkle with flour, salt, and nutmeg; add fennel fronds, and lightly toss together.

Step 2

Spoon into a 2-quart gratin or baking dish. Pour cream over mixture. Sprinkle with remaining ingredients.

Step 3

Bake at 450º for 20 minutes or until top is browned and crispy.

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