Cauliflower and Fennel with Dijon-Cider Vinaigrette

  • LDombeck Posted: 01/28/14
    Worthy of a Special Occasion

    I made the dijon cider version. It was good and my kids even ate it. I'm definitely going to try the 3 other versions. Very quick and simple side dish!

  • ElaBella Posted: 11/25/13
    Worthy of a Special Occasion

    First time ever using fennel :) I liked the recipe, dont overcook califlower thou. Dressing makes the dish so pick your fave.

  • ajvinande Posted: 11/02/13
    Worthy of a Special Occasion

    Warm Curry variation: Excellent! I diced the ginger since it's difficult to grate. Easy, and lovely with brown rice plus your favorite protein.

  • TheMomChef Posted: 11/25/13
    Worthy of a Special Occasion

    I made the original version. Served hot as a side dish we weren't very impressed, but once the cauliflower cooled, I ate it as a salad and it was absolutely delicious. Definitely a keep and worthy of a special dinner. You can read my full review at Taking On Magazines: http://bit.ly/1ckN0tq

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