I made the dijon cider version. It was good and my kids even ate it. I'm definitely going to try the 3 other versions. Very quick and simple side dish!
Cauliflower and Fennel with Dijon-Cider Vinaigrette
LDombeck Posted: 01/28/14
ElaBella Posted: 11/25/13
First time ever using fennel :) I liked the recipe, dont overcook califlower thou. Dressing makes the dish so pick your fave.
ajvinande Posted: 11/02/13
Warm Curry variation: Excellent! I diced the ginger since it's difficult to grate. Easy, and lovely with brown rice plus your favorite protein.
TheMomChef Posted: 11/25/13
I made the original version. Served hot as a side dish we weren't very impressed, but once the cauliflower cooled, I ate it as a salad and it was absolutely delicious. Definitely a keep and worthy of a special dinner. You can read my full review at Taking On Magazines: http://bit.ly/1ckN0tq