Yield
6 servings

How to Make It

Step 1

Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisp-tender. Drain and place in a serving dish. Set aside.

Step 2

Combine butter, vinegar, chopped pimiento, chopped green pepper, sugar, and salt in a small saucepan. Bring mixture to a boil. Remove from heat, and pour over flowerets.

Oxmoor House Homestyle Recipes

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