Magnificent! Saw this posted this morning and thought it would make the perfect dinner for a snowy Texas afternoon. I added some leftover corn I had in the fridge in order to make it more "sweet" for my four year old daughter's taste.
Evalis Posted: 01/03/13
itravel Posted: 12/19/12
This is simple and tasty. I threw some asiago cheese in at the end because I didn't have enough cheddar but I think it gave it a nice flavor. Also I used an immersion blender - soooo much easier to blend right in the pot.
hclark3018 Posted: 12/04/13
It was an easy recipe, but my family agreed it was bland. Unless I figure out what is missing, I don't think I would make it again.
dawnt77 Posted: 04/16/14
Hit the spot. Used 2% milk and cheese. I measured it and a serving size is 1 1/4 cup.