Cauliflower-Cheese Soup

  • Evalis Posted: 01/03/13
    Worthy of a Special Occasion

    Magnificent! Saw this posted this morning and thought it would make the perfect dinner for a snowy Texas afternoon. I added some leftover corn I had in the fridge in order to make it more "sweet" for my four year old daughter's taste.

  • itravel Posted: 12/19/12
    Worthy of a Special Occasion

    This is simple and tasty. I threw some asiago cheese in at the end because I didn't have enough cheddar but I think it gave it a nice flavor. Also I used an immersion blender - soooo much easier to blend right in the pot.

  • hclark3018 Posted: 12/04/13
    Worthy of a Special Occasion

    It was an easy recipe, but my family agreed it was bland. Unless I figure out what is missing, I don't think I would make it again.

  • dawnt77 Posted: 04/16/14
    Worthy of a Special Occasion

    Hit the spot. Used 2% milk and cheese. I measured it and a serving size is 1 1/4 cup.

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