Cauliflower "Caviar" with Frizzled Prosciutto

  • tonikitchen Posted: 11/28/10
    Worthy of a Special Occasion

    Fantastic recipe and great healthy alternative to the usual bread and cheese appetizers. My guests raved.

  • kmclark2 Posted: 11/09/10
    Worthy of a Special Occasion

    Great appetizer - use at least two heads of cauliflower, wished I had more. Served it room temperature and very well received by everyone in attendance! Good flavors considering how quick it is to make (after roasting the cauliflower...)

  • mary12345 Posted: 11/08/10
    Worthy of a Special Occasion

    This was really tasty, but chopping up the cauliflower into small pieces took patience. I added capers to it just because I had some on hand and I really liked it. I would make it again.

  • Elemenopy Posted: 02/28/11
    Worthy of a Special Occasion

    This is an amazing crowd pleaser that comes together quickly.The recipe easily doubles, and you can substitute a number of things for the prosciutto (although it is decidedly the best choice). Use bacon, turkey ham, other hams... cilantro or other herbs instead of parsley. It is absolutely delicious! Be sure not to chop the cauliflower too finely, or it browns too much and doesn't mash well.

  • laurieCA Posted: 08/29/11
    Worthy of a Special Occasion

    Delicious! I found it difficult to mash with a fork but a few pulses in the food processor created a great texture.


More From Cooking Light