Cauliflower casserole

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  • 16 ounce(s) bag frozen cauliflower
  • 2 tablespoon(s) butter
  • 4 ounce(s) cream cheese
  • 1 pound(s) turkey bacon cooked and crumbled
  • 8 ounce(s) shredded cheddar cheese
  • 2 tablespoon(s) chopped green onion
  • 2 tablespoon(s) water


  1. Microwave cauliflower w/2Tbs water for 10-15 mins until VERY soft, drain then mash with potato masher.
  2. Blend in butter and cream cheese.
  3. Add the shreded cheese (reserving about 2oz or 1/2 cup) and remaining ingredients and stir together.
  4. Put in a casserole dish and top with remaining shredded cheese.
  5. Bake 350 for 20 mins until brown and bubbly.
June 2013

This recipe is a personal recipe added by dpygrl01 and has not been tested or endorsed by MyRecipes.

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