In dutch oven or flameproof casserole, heat oil over medium heat. Add carrots & onions. Cook, stirring often until onions are golden, about 6 min. Add curry and cumin, stir for 30 sec.
Add cauliflower, broth & coconut milk. Bring to boil and reduce heat to low. Cover and simmer until vegs, are tender, 10-15 min. Add peas and cook until heated through. Season with salt.
Serve over rice..
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