Cauliflower-Carrot Casserole

Photo: Alexandra Grablewski; Styling: Lynn Miller

This cauliflower-carrot casserole is a tasty recipe and a great alternative to a starchy side dish. Delicious enough to serve on the holidays, you will want to make this easy casserole again and again.

Yield: 8 Servings
Cost per Serving: $.88
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 199
  • Fat: 12g
  • Saturated fat: 4g
  • Protein: 4g
  • Carbohydrate: 20g
  • Fiber: 4g
  • Cholesterol: 21mg
  • Sodium: 335mg

Ingredients

  • Salt and pepper
  • 1 pound carrots, sliced
  • 1 head cauliflower, cut into florets
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 4 tablespoons prepared horseradish
  • 3/4 cup light mayonnaise
  • 3/4 cup light sour cream
  • 1 1/2 tablespoons unsalted butter, melted
  • 1/2 cup fresh bread crumbs
  • 1 tablespoon chopped fresh parsley

Preparation

  1. Preheat oven to 425°F. Fill a bowl with ice cubes and water. Cook carrots in boiling salted water for 6 minutes. Add cauliflower; cook 5 minutes. Drain; pour into ice bath. Drain again.
  2. Mist a 9-by-13-inch dish with cooking spray. Mix onion, garlic, horseradish, mayo, sour cream, salt and pepper. Stir in vegetables. Put into baking dish.
  3. Stir butter into crumbs; sprinkle over vegetables. Cover; bake for 20 minutes. Uncover; bake for 5 minutes. Sprinkle with parsley; serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cauliflower-Carrot Casserole Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy