Cauliflower in Browned Butter

Ingredients

• 1/4 cup butter or margarine

Preparation

1. Heat 1/4 cup butter or margarine in a large skillet over medium heat 1 to 2 minutes or until lightly browned. Add 1 head cauliflower, separated into florets and cooked; 1 to 2 teaspoons roasted minced garlic; and 1/2 teaspoon salt. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.