Cauliflower in Browned Butter

Recipe from

Southern Living

Ingredients

1/4 cup butter or margarine

Preparation

Heat 1/4 cup butter or margarine in a large skillet over medium heat 1 to 2 minutes or until lightly browned. Add 1 head cauliflower, separated into florets and cooked; 1 to 2 teaspoons roasted minced garlic; and 1/2 teaspoon salt. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.

Note:

February 2002
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