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Cauliflower Au Gratin

Yield 6 servings


  • 1 small onion, chopped
  • 1 tablespoon butter or margarine
  • 1 cup milk
  • 1 1/2 cups (6 ounces) shredded American cheese, divided
  • 1 egg yolk, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon paprika
  • 1 medium head cauliflower, cleaned and cooked
  • 1/2 cup soft breadcrumbs

How to Make It

  1. Sauté onion in butter in a saucepan until tender. Add milk; cook over low heat 5 minutes. Add 1 cup cheese; cook, stirring constantly, until cheese melts. Cool.

  2. Stir in egg yolk, salt, pepper, and paprika. Spoon 1/4 cup of sauce into a 2-quart baking dish. Place cauliflower in sauce. Spoon remaining sauce over cauliflower. Top with remaining cheese and breadcrumbs.

  3. Bake at 350° for 15 minutes or until lightly browned.

Oxmoor House Homestyle Recipes