Cauliflower-Apple Soup with Apple Cider Reduction

  • KJDragonfly Posted: 12/20/08
    Worthy of a Special Occasion

    This is good. It would taste better with some more spice, but then, I like things hot. It is simple to make, though you should be careful not to overcook the califlower.

  • TsKitchen Posted: 02/20/09
    Worthy of a Special Occasion

    The cider reduction absolutely makes this dish. Next time I'll reduce 2 cups. Used frozen cauliflower, microwaved it to thaw it and then proceeded with the recipie. Added extra salt, onion powder and garlic powder. Could have used a bit more curry powder, but perhaps mine is a bit old. I would make this again for sure

  • juliak88 Posted: 03/04/09
    Worthy of a Special Occasion

    Great soup! I used curry powder from an Indian grocery shop, and it was nice and spicy.

  • FayeDondi Posted: 01/31/10
    Worthy of a Special Occasion

    A very yummy soup. Made partway (through the pureeing step) and froze. Then just thawed and continued. I liked the level of curry flavor but wanted more heat, so I added some hot chili oil. We enjoyed this with a side of cornbread.

  • Vicuska Posted: 11/17/13
    Worthy of a Special Occasion

    Lovely soup! My husband is not a big fan of cauliflower, but he liked it. The dominant taste of cauliflower in cauliflower soups was missing a bit, to its benefit. The spices and cider nicely blended together in the soup. I will definitely make this again, and would serve it to guests, too.


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