Total
30 minutes
Yield
Serves 5
Briana Riddock

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Heat oil in cast-iron skillet over medium heat. Add onions, red bell pepper, and garlic to pan; cook for 4-5 minutes, stirring occasionally. 

Step 3

Stir in the vegetable stock, tomato paste, red wine vinegar, capers, salt, black pepper, red pepper, and tomatoes. Stir in the cauliflower; simmer for 10 m

Step 4

Gently crack the eggs over the tomato mixture. Sprinkle with ½ of the feta cheese and transfer pan to oven. Bake at 300° for 6-7 minutes or until eggs are just set. Remove from oven; sprinkle with remaining feta and serve immediately.     

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