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Cauldron Full of Devilish Dip

Fill a bread bowl with a chunky Devilish Dip to create the look of a creepy bubbling cauldron.

  • Yield: 8 Servings

Ingredients

  • 3 none ripe avocados
  • 2 none plum tomatoes, seeded and chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon hot sauce
  • none Salt
  • 1 none small round pumpernickel bread (1 lb.)
  • 1 none (8 oz.) bag pretzel rods
  • 1 none red bell pepper, seeded and cut into strips
  • 1 none yellow bell pepper, seeded and cut into strips
  • 1 none orange bell pepper, seeded and cut into strips

Preparation

Halve and pit avocados. Mash flesh with a fork. Stir in tomatoes, onion, lime juice, hot sauce and salt to taste. Cover with plastic wrap touching dip; refrigerate for up to 3 hours.

Cut a half inch from top of bread and an inch from bottom. Scoop out most of soft interior, leaving 1/2 -inch-thick sides.

Arrange pretzels and peppers to resemble logs and flames on a platter. Fill bread with dip; place on top. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 239none
  • Fat: 12g
  • Saturated fat: 2g
  • Protein: 5g
  • Carbohydrate: 32g
  • Fiber: 7g
  • Cholesterol: 0mg
  • Sodium: 544mg
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Cauldron Full of Devilish Dip Recipe

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