Cauldron Full of Devilish Dip

Fill a bread bowl with a chunky Devilish Dip to create the look of a creepy bubbling cauldron.

All You OCTOBER 2007

  • Yield: 8 Servings
  • Cost Per Serving:$2.42


  • 3 ripe avocados
  • 2 plum tomatoes, seeded and chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon hot sauce
  • Salt
  • 1 small round pumpernickel bread (1 lb.)
  • 1 (8 oz.) bag pretzel rods
  • 1 red bell pepper, seeded and cut into strips
  • 1 yellow bell pepper, seeded and cut into strips
  • 1 orange bell pepper, seeded and cut into strips


Halve and pit avocados. Mash flesh with a fork. Stir in tomatoes, onion, lime juice, hot sauce and salt to taste. Cover with plastic wrap touching dip; refrigerate for up to 3 hours.

Cut a half inch from top of bread and an inch from bottom. Scoop out most of soft interior, leaving 1/2 -inch-thick sides.

Arrange pretzels and peppers to resemble logs and flames on a platter. Fill bread with dip; place on top. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 239
  • Fat: 12g
  • Saturated fat: 2g
  • Protein: 5g
  • Carbohydrate: 32g
  • Fiber: 7g
  • Cholesterol: 0mg
  • Sodium: 544mg

Go to Full Version of

Cauldron Full of Devilish Dip Recipe