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Cauldron Full of Devilish Dip

Yield 8 Servings
Fill a bread bowl with a chunky Devilish Dip to create the look of a creepy bubbling cauldron.

Ingredients

  • 3 ripe avocados
  • 2 plum tomatoes, seeded and chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon hot sauce
  • Salt
  • 1 small round pumpernickel bread (1 lb.)
  • 1 (8 oz.) bag pretzel rods
  • 1 red bell pepper, seeded and cut into strips
  • 1 yellow bell pepper, seeded and cut into strips
  • 1 orange bell pepper, seeded and cut into strips

Nutrition Information

  • calories 239
  • fat 12 g
  • satfat 2 g
  • protein 5 g
  • carbohydrate 32 g
  • fiber 7 g
  • cholesterol 0 mg
  • sodium 544 mg

How to Make It

  1. Halve and pit avocados. Mash flesh with a fork. Stir in tomatoes, onion, lime juice, hot sauce and salt to taste. Cover with plastic wrap touching dip; refrigerate for up to 3 hours.

  2. Cut a half inch from top of bread and an inch from bottom. Scoop out most of soft interior, leaving 1/2 -inch-thick sides.

  3. Arrange pretzels and peppers to resemble logs and flames on a platter. Fill bread with dip; place on top. Serve immediately.