Yield
Serves 8

Protein-rich, Scotch eggs are perfect breakfast or any time of the day.

How to Make It

Step 1

Combine sausage and herbs; mix well. Divide into 8 patties.

Step 2

Cover each hard-boiled egg with a sausage patty, pressing to cover and seal.

Step 3

Combine flour, salt and pepper. Roll eggs in flour mixture, then in beaten eggs and bread crumbs.

Step 4

Heat one inch of oil in a saucepan over medium-high heat. Cook eggs, a few at a time, in hot oil for 10 minutes, or until golden on all sides.

Step 5

Drain; chill in refrigerator. Slice into halves or quarters.

Step 6

Serve chilled with mustard, if desired.

101 Breakfast & Brunch Recipes

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