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Community Recipe
from [steve29]
Cathy's Bread Pudding

Cathy's Bread Pudding

  • Yield: 6 servings ( Serving Size: cup )

Ingredients

  • 8 whole(s) eggs
  • 4 cup(s) milk
  • 2/3 cup(s) sugar
  • 1 teaspoon(s) ciinnamon
  • 1 teaspoon(s) vanilla
  • 6 cup(s) cinnamon bread
  • 2/3 cup(s) raisens

Preparation

mix all ingredients, put in large crock pot, cover and cook for approx. 3 hours until a kitchen knife blade comes out clean. Remove from crock pot and place in container with lid and refrigerator until cool enough to enjoy.

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Cathy's Bread Pudding recipe

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