Cathy's Bread Pudding

Yield: 6 servings ( Serving Size: cup )
Community Recipe from

Ingredients

  • 8 whole(s) eggs
  • 4 cup(s) milk
  • 2/3 cup(s) sugar
  • 1 teaspoon(s) ciinnamon
  • 1 teaspoon(s) vanilla
  • 6 cup(s) cinnamon bread
  • 2/3 cup(s) raisens

Preparation

  1. mix all ingredients, put in large crock pot, cover and cook for approx. 3 hours until a kitchen knife blade comes out clean. Remove from crock pot and place in container with lid and refrigerator until cool enough to enjoy.
November 2012

This recipe is a personal recipe added by steve29 and has not been tested or endorsed by MyRecipes.

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