Cathedral Chicken Salad

Serve this deliciously simple recipe like they do at The Advent: on a lettuce leaf with a sprinkle of paprika.

Yield: Makes about 3 1/2 cups
Recipe from Southern Living

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  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon seasoning salt
  • 3 cups chopped cooked chicken
  • 1/2 cup chopped celery


  1. 1. Stir together first 5 ingredients until blended.
  2. 2. Place chicken and celery in a large bowl; add mayonnaise mixture, and toss to combine.
  3. Note: We tested with Hellmann's Real Mayonnaise and Lawry's Seasoned Salt.
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