ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cathedral Chicken Salad

Prep time 15 mins
Yield Makes about 3 1/2 cups
Serve this deliciously simple recipe like they do at The Advent: on a lettuce leaf with a sprinkle of paprika.


  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon seasoning salt
  • 3 cups chopped cooked chicken
  • 1/2 cup chopped celery

How to Make It

  1. Stir together first 5 ingredients until blended.

  2. Place chicken and celery in a large bowl; add mayonnaise mixture, and toss to combine.

  3. Note: We tested with Hellmann's Real Mayonnaise and Lawry's Seasoned Salt.