Serve this deliciously simple recipe like they do at The Advent: on a lettuce leaf with a sprinkle of paprika.
Makes about 3 1/2 cups
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon ground white pepper
1/2 teaspoon seasoning salt
3 cups chopped cooked chicken
1/2 cup chopped celery
1. Stir together first 5 ingredients until blended.
2. Place chicken and celery in a large bowl; add mayonnaise mixture, and toss to combine.
Note: We tested with Hellmann's Real Mayonnaise and Lawry's Seasoned Salt.